Recipe Details
Käsespätzle (German Cheese Noodles)
Germany's answer to mac and cheese — irregular egg noodles layered with caramelized onions and melted Emmental and Gruyère. A Swabian classic that is deeply comforting.
Prep Time
1 hours
Category
Main
Ingredients
11
Steps
6
Recipe and Instructions
400 gall-purpose flour
4large eggs
150 mlwater
1 tspfine salt
pinchfreshly grated nutmeg
3large onions, thinly sliced
3 tbspunsalted butter
1 tspsugar
200 gEmmental, grated
150 gGruyère, grated
2 tbspfresh chives, sliced
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