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18 recipes / German
The iconic German Christmas bread — a rich, dense loaf packed with rum-soaked fruits, marzipan, and spices, then buried under butter and powdered sugar to form a white crust that keeps for weeks.
Germany's answer to mac and cheese — irregular egg noodles layered with caramelized onions and melted Emmental and Gruyère. A Swabian classic that is deeply comforting.
Soft, chewy German gingerbread cookies glazed with white icing or dark chocolate. Fragrant with Lebkuchengewürz — the classic blend of cinnamon, cardamom, cloves, anise, and ginger that means Christmas in Germany.
A soft sponge cake baked in a lamb-shaped mold, dusted with powdered sugar, tied with a red ribbon. Every German household has the mold — it comes out at Easter every year.
Beef marinated for three days in red wine vinegar, wine, and spices, then braised until fork-tender. The gravy is finished with crushed gingersnap cookies — sweet balancing sour. Start on Monday.
The iconic German layer cake — chocolate sponge soaked in Kirsch cherry liqueur, layered with whipped cream and sour cherries, decorated with chocolate shavings and whole cherries.
An incredible holiday fusion of American turkey stuffed with a traditional German dressing made from dried Bavarian pretzels, tart apples, and fresh marjoram.
Soft, comforting potato dumplings made from a mix of cooked and raw potatoes, featuring a crispy crouton surprise hidden right in the center.
Traditional German sweet and sour red cabbage braised slowly with tart apples, cloves, red wine vinegar, and a touch of sugar.
Tender and flavorful German-style braised pork ribs cooked in an Instant Pot with a traditional dry rub, German mustard, dark beer, and apple cider. Optionally finished under the broiler for a beautiful glaze. Serve with sauerkraut and potato dumplings for an authentic meal.
A classic, refreshing German summer salad passed down through Mama Rose. Crisp cucumbers, juicy tomatoes, and sharp onions tossed in a bright white wine vinegar and dill dressing.
Crispy roasted Brussels sprouts tossed with smoky diced bacon and finished with a tangy glaze of German stone-ground mustard.
Paper-thin pastry rolled around a sweet filling of tart apples, cinnamon, sugar, rum-soaked raisins, and buttery toasted breadcrumbs.
Thin sheets of beef round slathered with German mustard, wrapped tightly around bacon, onions, and dill pickles, then braised until incredibly tender.
Delicate, buttery melt-in-your-mouth crescent-shaped cookies made with ground walnuts and dusted generously with sweet vanilla powdered sugar.
Authentic warm potato salad featuring tender boiled potatoes tossed in a savory, tangy bacon fat, onion, and white vinegar dressing.
Whole goose roasted with apple, onion, and marjoram stuffing. Served with braised red cabbage and potato dumplings. The German Christmas centerpiece.
Elegant, naturally gluten-free chewy star cookies made from ground almonds and whipped egg whites, heavily spiced with cinnamon and topped with crisp white meringue.
