DutchChristmas2h 30m
Oma's Erwtensoep (Dutch Split Pea Soup)
A thick, hearty split pea soup with rookworst sausage, celeriac, leeks, and smoked pork. Called 'snert' — traditionally eaten on Christmas Eve.
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2 recipes / Soup
A thick, hearty split pea soup with rookworst sausage, celeriac, leeks, and smoked pork. Called 'snert' — traditionally eaten on Christmas Eve.
A deeply flavored red chile broth with slow-cooked pork and plump hominy corn. Served with a full spread of garnishes — shredded cabbage, radishes, dried oregano, and lime. A Christmas and New Year's Eve tradition.