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23 recipes / Dessert
A spectacular fusion holiday pie combining classic American pumpkin custard with crushed Italian amaretti cookies and a splash of Amaretto liqueur.
Layers of toasted bolillo bread soaked in piloncillo and cinnamon syrup, with raisins, peanuts, coconut, and Cotija cheese. Eaten during Lent and Easter — every ingredient is symbolic.
Crispy fried dough dusted with cinnamon sugar, served with a thick, dark Mexican-style drinking chocolate for dipping. A beloved Mexican sweet found at every fair, every market, and now every holiday table.
Traditional spiced Dutch cookies made with speculaas spice mix, perfect for the holiday season or anytime as a delightful treat.
Soft, chewy German gingerbread cookies glazed with white icing or dark chocolate. Fragrant with Lebkuchengewürz — the classic blend of cinnamon, cardamom, cloves, anise, and ginger that means Christmas in Germany.
A soft sponge cake baked in a lamb-shaped mold, dusted with powdered sugar, tied with a red ribbon. Every German household has the mold — it comes out at Easter every year.
Tiny, fluffy Dutch pancakes made with yeast and buckwheat flour, cooked in a special dimpled pan. Served with a generous pat of butter and a snowfall of powdered sugar.
The iconic German layer cake — chocolate sponge soaked in Kirsch cherry liqueur, layered with whipped cream and sour cherries, decorated with chocolate shavings and whole cherries.
Two thin, crisp waffle cookies sandwiched around a warm caramel syrup filling. The syrup softens the wafer when placed over a hot cup of coffee — that is the correct way to eat them.
The definitive Italian dessert — espresso-soaked ladyfingers layered with a mascarpone and egg cream, dusted with cocoa. No baking required. No shortcuts permitted.
A light sponge cake soaked in three kinds of milk — whole milk, evaporated milk, and sweetened condensed milk — until every bite is impossibly moist. Topped with whipped cream and a dusting of cinnamon.
Crispy, flaky puff pastry triangles stuffed with spiced tart apples and raisins, coated in coarse sparkling sugar. Eaten traditionally around Christmas and New Year's.
A beautiful rustic holiday tart spreading sweet, smooth Dutch almond paste (spijs) beneath a tart filling of fresh cranberries and sugar.
Deep-dish Dutch apple pie loaded with thick chunks of cinnamon-spiced apples and raisins, encased in a buttery pastry crust with a beautiful lattice top.
Rich, crumbly speculaas spiced cookie dough stuffed with a thick, sweet layer of soft homemade almond paste.
Naples' most iconic pastry — crispy, shell-shaped layers of paper-thin dough filled with a ricotta and semolina cream scented with orange and cinnamon. A labor of love and a masterpiece.
A brilliant fusion dessert blending rich, velvety American pumpkin cheesecake custard over a crunchy crust made from crushed Dutch Speculaas cookies.
A traditional sweet dessert tamal, lightly sweetened and tinted pink, dotted with plump raisins and sweet shredded coconut.
Paper-thin pastry rolled around a sweet filling of tart apples, cinnamon, sugar, rum-soaked raisins, and buttery toasted breadcrumbs.
Deep-fried yeast dough drops studded with raisins and currants, dusted under a heavy mountain of powdered sugar. The essential Dutch holiday treat.
Soft, cake-like drop cookies scented with pure anise extract, dipped in a sweet sugar glaze and decorated with festive holiday sprinkles.
Delicate, buttery melt-in-your-mouth crescent-shaped cookies made with ground walnuts and dusted generously with sweet vanilla powdered sugar.
Elegant, naturally gluten-free chewy star cookies made from ground almonds and whipped egg whites, heavily spiced with cinnamon and topped with crisp white meringue.
