Recipe index
Search the family archive by tradition, holiday, or course. Open a recipe for the full cooking view, or add a new one from family notes.
Loading recipes...
Family
Holiday
Course
24 recipes / Christmas
Crispy, flaky puff pastry triangles stuffed with spiced tart apples and raisins, coated in coarse sparkling sugar. Eaten traditionally around Christmas and New Year's.
The iconic German Christmas bread — a rich, dense loaf packed with rum-soaked fruits, marzipan, and spices, then buried under butter and powdered sugar to form a white crust that keeps for weeks.
Traditional spiced Dutch cookies made with speculaas spice mix, perfect for the holiday season or anytime as a delightful treat.
A glorious Christmas Eve seafood fry — calamari, shrimp, whitebait, and scallops dredged in seasoned flour and fried until shatteringly crisp. Central to the Feast of the Seven Fishes.
A richer, more festive version of the stol — packed with winter dried fruits, marzipan, and warming spices, topped with flaked almonds and a blizzard of powdered sugar.
Soft, chewy German gingerbread cookies glazed with white icing or dark chocolate. Fragrant with Lebkuchengewürz — the classic blend of cinnamon, cardamom, cloves, anise, and ginger that means Christmas in Germany.
A thick, hearty split pea soup with rookworst sausage, celeriac, leeks, and smoked pork. Called 'snert' — traditionally eaten on Christmas Eve.
A deeply flavored red chile broth with slow-cooked pork and plump hominy corn. Served with a full spread of garnishes — shredded cabbage, radishes, dried oregano, and lime. A Christmas and New Year's Eve tradition.
Tender masa dough filled with slow-braised chile pork, wrapped in corn husks and steamed for two hours. A Christmas Eve tradition — the whole family gathers to spread masa and assemble tamales the night before.
A timeless Christmas Eve tradition. Tender masa dough filled with slow-braised pork shoulder in a rich, mild guajillo and ancho chile sauce, wrapped in corn husks and steamed to perfection.
Soft, comforting potato dumplings made from a mix of cooked and raw potatoes, featuring a crispy crouton surprise hidden right in the center.
Rich, crumbly speculaas spiced cookie dough stuffed with a thick, sweet layer of soft homemade almond paste.
Hand-rolled egg pasta made on the kitchen table. Worked until silky and cut into tagliatelle for Sunday gravy or Christmas dinner.
Light and savory tamales featuring tender shredded chicken breast enveloped in a vibrant, tangy green tomatillo and jalapeño salsa.
Hearty, deeply flavored tamales made with shredded beef chuck roast slow-cooked in a spiced red chile broth.
A traditional sweet dessert tamal, lightly sweetened and tinted pink, dotted with plump raisins and sweet shredded coconut.
Paper-thin pastry rolled around a sweet filling of tart apples, cinnamon, sugar, rum-soaked raisins, and buttery toasted breadcrumbs.
Deep-fried yeast dough drops studded with raisins and currants, dusted under a heavy mountain of powdered sugar. The essential Dutch holiday treat.
Soft, cake-like drop cookies scented with pure anise extract, dipped in a sweet sugar glaze and decorated with festive holiday sprinkles.
Thin sheets of beef round slathered with German mustard, wrapped tightly around bacon, onions, and dill pickles, then braised until incredibly tender.
Delicate, buttery melt-in-your-mouth crescent-shaped cookies made with ground walnuts and dusted generously with sweet vanilla powdered sugar.
Flavorful vegetarian tamales stuffed with strips of roasted poblano peppers, melting Monterey Jack cheese, sweet corn kernels, and classic green olives.
Whole goose roasted with apple, onion, and marjoram stuffing. Served with braised red cabbage and potato dumplings. The German Christmas centerpiece.
Elegant, naturally gluten-free chewy star cookies made from ground almonds and whipped egg whites, heavily spiced with cinnamon and topped with crisp white meringue.
%3Amax_bytes(150000)%3Astrip_icc()%3Aformat(webp)%2FDutchSplitPeaSoup-56a273d43df78cf772760681.jpg&w=3840&q=75)
