Recipe Details
Pozole Rojo (Red Pork and Hominy Soup)
A deeply flavored red chile broth with slow-cooked pork and plump hominy corn. Served with a full spread of garnishes — shredded cabbage, radishes, dried oregano, and lime. A Christmas and New Year's Eve tradition.
Prep Time
3 hours
Category
Soup
Ingredients
10
Steps
7
Recipe and Instructions
1 kgpork shoulder, bone-in if possible
800 gcanned hominy, drained and rinsed
5dried guajillo chiles, stemmed and seeded
3dried ancho chiles, stemmed and seeded
1white onion, halved
6garlic cloves
1 tspdried Mexican oregano
2bay leaves
2 literswater
for garnishshredded cabbage, sliced radishes, dried oregano, lime wedges, diced white onion, tostadas
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