Recipe Details
Churros con Chocolate
Crispy fried dough dusted with cinnamon sugar, served with a thick, dark Mexican-style drinking chocolate for dipping. A beloved Mexican sweet found at every fair, every market, and now every holiday table.
Prep Time
45 minutes
Category
Dessert
Ingredients
13
Steps
7
Recipe and Instructions
250 mlwater
1 tbspcaster sugar
1/2 tspfine salt
1 tbspvegetable oil (for dough)
200 gall-purpose flour
1 litervegetable oil for frying
100 gcaster sugar (for coating)
2 tspground cinnamon (for coating)
200 gMexican chocolate (Ibarra) or dark chocolate, chopped
400 mlwhole milk
2 tbspcornstarch
2 tbspcaster sugar (for chocolate)
1/2 tspground cinnamon (for chocolate)
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