Recipe Details
Instant Pot German-Style Braised Pork Ribs (Schweinrippchen)
Tender and flavorful German-style braised baby back pork ribs cooked in the Instant Pot with a traditional German dry rub and dark beer, finished with an optional glaze under the broiler. Perfect served with sauerkraut and potato dumplings.
Category
Main
Ingredients
12
Steps
14
Recipe and Instructions
3 full racksbaby back pork ribs (about 9 to 10 lbs total, cut into halves or thirds to fit the pot)
4 tablespoonsGerman stone-ground mustard
2 tablespoonskosher salt
1 tablespooncoarse black pepper
2 tablespoonsdried marjoram
1 tablespoonground caraway seeds
1 tablespoongarlic powder
1 bottle (12 oz)German dark beer (Dunkel, Doppelbock, or Schwarzbier)
1 cupapple cider or unfiltered apple juice
2 tablespoonsapple cider vinegar
1 largeyellow onion, thick-sliced
2bay leaves
More German Recipes