Recipe Details
Instant Pot German-Style Braised Pork Ribs (Schweinrippchen)
Tender and flavorful German-style braised pork ribs cooked in an Instant Pot with a traditional dry rub, German mustard, dark beer, and apple cider. Optionally finished under the broiler for a beautiful glaze. Serve with sauerkraut and potato dumplings for an authentic meal.
Category
Main
Ingredients
12
Steps
15
Recipe and Instructions
3 full racks (about 9 to 10 lbs)baby back pork ribs, cut into halves or thirds
4 tablespoonsGerman stone-ground mustard
2 tablespoonskosher salt
1 tablespooncoarse black pepper
2 tablespoonsdried marjoram
1 tablespoonground caraway seeds
1 tablespoongarlic powder
12 ozGerman dark beer (Dunkel, Doppelbock, or Schwarzbier)
1 cupapple cider or unfiltered apple juice
2 tablespoonsapple cider vinegar
1large yellow onion, thick-sliced
2bay leaves
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