Recipe Details
Vegetarian Rajas and Cheese Tamales with Olives
Flavorful vegetarian tamales stuffed with strips of roasted poblano peppers, melting Monterey Jack cheese, sweet corn kernels, and classic green olives.
Prep Time
3 hours
Category
Main
Ingredients
9
Steps
5
Recipe and Instructions
4 largePoblano chiles, roasted, peeled, and cut into strips (rajas)
300 gMonterey Jack or Queso Oaxaca, sliced into strips
1 cupSweet corn kernels
1/2 cupGreen olives, pitted and halved
1 kgCorn masa harina
300 gVegetable shortening (melted)
1 literVegetable broth
1 tbspBaking powder
20 driedCorn husks, soaked
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