Recipe Details
Holiday Braised Red Cabbage (Rotkohl)
Traditional German sweet and sour red cabbage braised slowly with tart apples, cloves, red wine vinegar, and a touch of sugar.
Category
Side
Ingredients
8
Steps
3
Recipe and Instructions
1 headRed cabbage, shredded
1Tart apple, peeled and diced
1 smallOnion, diced
3 tbspRed wine vinegar
2 tbspSugar
3 wholeCloves
2 tbspButter
0.5 cupWater
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