Recipe Details
German Potato Dumplings (Kartoffelklöße)
Soft, comforting potato dumplings made from a mix of cooked and raw potatoes, featuring a crispy crouton surprise hidden right in the center.
Prep Time
1 hours
Category
Side
Ingredients
4
Steps
4
Recipe and Instructions
1 kgStarchy potatoes (half boiled and mashed, half grated raw and squeezed dry)
1Egg, beaten
1/2 cupPotato starch
1 cupWhite bread croutons, fried in butter
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