Recipe Details
Traditional Rinderrouladen
Thin sheets of beef round slathered with German mustard, wrapped tightly around bacon, onions, and dill pickles, then braised until incredibly tender.
Category
Main
Ingredients
6
Steps
4
Recipe and Instructions
4 slicesBeef top round (pounded thin)
4 tbspGerman stone-ground mustard
4 slicesThick bacon
1 largeOnion, thinly sliced
2 largeDill pickles, sliced lengthwise into spears
2 cupsBeef stock
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