Recipe Details
Roasted Brussels Sprouts with Bacon and Mustard
Crispy roasted Brussels sprouts tossed with smoky diced bacon and finished with a tangy glaze of German stone-ground mustard.
Category
Side
Ingredients
5
Steps
3
Recipe and Instructions
750 gBrussels sprouts, halved
100 gBacon, diced
2 tbspOlive oil
1 tbspGerman stone-ground mustard
1 tbspHoney
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