Recipe Details
Traditional Apple Strudel
Paper-thin pastry rolled around a sweet filling of tart apples, cinnamon, sugar, rum-soaked raisins, and buttery toasted breadcrumbs.
Prep Time
1 hr 30 min
Category
Dessert
Ingredients
6
Steps
5
Recipe and Instructions
1 sheetPuff pastry (or authentic strudel dough)
3 largeTart apples, peeled and thinly sliced
1/2 cupSugar
1 tspGround cinnamon
1/2 cupRaisins (soaked in rum)
1/2 cupBreadcrumbs, toasted in butter
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