Recipe Details
Stuffed Artichokes (Carciofi Ripieni)
Whole artichokes packed with seasoned breadcrumbs, garlic, parsley, and Pecorino, steamed in white wine and olive oil. The dish Grandma Louise brings to every Thanksgiving.
Prep Time
1 hr 15 min
Category
Appetizer
Ingredients
9
Steps
8
Recipe and Instructions
4large globe artichokes
1lemon, halved
1.5 cupsplain breadcrumbs
4garlic cloves, very finely minced
1/2 cupfresh flat-leaf parsley, finely chopped
100 gPecorino Romano, finely grated
4 tbspextra-virgin olive oil
1/2 cupdry white wine
1/2 cupwater
More Italian Recipes