Recipe Details
Grandma Louise's Traditional Sunday Sauce
The definitive slow-simmered Italian-American tomato sauce. Rich with seared pork ribs, meatballs, and sausage, cooked for hours until deep red and smooth.
Category
Main
Ingredients
7
Steps
5
Recipe and Instructions
2 cans (800g each)San Marzano crushed tomatoes
500 gItalian pork sausages
500 gPork ribs or pork neck bones
1 largeOnion, finely chopped
4 clovesGarlic, minced
1/4 cupExtra-virgin olive oil
1 bunchFresh basil leaves
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