Recipe Details
Classic Chicken Parmigiana
Crispy, golden pan-fried breaded chicken cutlets topped with rich tomato sauce, melted fresh mozzarella, and a heavy grating of Parmigiano-Reggiano.
Category
Main
Ingredients
7
Steps
6
Recipe and Instructions
4Chicken breasts, pounded thin into cutlets
2large Eggs, beaten
1 cupItalian seasoned breadcrumbs
1/2 cupAll-purpose flour
2 cupsHomemade tomato sauce
200 gFresh mozzarella cheese, sliced
1/2 cupParmigiano-Reggiano, grated
More Italian Recipes