Recipe Details
Garlic Herb Roasted Artichoke Hearts
A simpler, faster version of traditional stuffed artichokes—tender artichoke hearts tossed with garlic, olive oil, breadcrumbs, and melted Pecorino cheese.
Category
Side
Ingredients
7
Steps
3
Recipe and Instructions
2 cans (400g each)Artichoke hearts, drained and halved
4 clovesGarlic, minced
1/2 cupItalian breadcrumbs
1/4 cupPecorino Romano cheese, grated
1/4 cupOlive oil
as neededSalt
as neededPepper
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