Recipe Details
Risotto ai Funghi Porcini
Rich, silky risotto made with dried and fresh porcini mushrooms. The dried mushrooms provide an intense, earthy depth that fresh mushrooms alone cannot achieve. A fall and Thanksgiving staple.
Prep Time
55 minutes
Category
Main
Ingredients
11
Steps
7
Recipe and Instructions
30 gdried porcini mushrooms
300 gfresh cremini or porcini mushrooms, sliced
320 gCarnaroli or Arborio rice
1shallot, finely diced
2garlic cloves, minced
150 mldry white wine
1.5 litershot chicken or vegetable stock
60 gcold unsalted butter, cubed
80 gParmigiano-Reggiano, grated
3 tbspextra-virgin olive oil
2 tbspfresh flat-leaf parsley, chopped
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