Recipe Details
Oma's Erwtensoep (Dutch Split Pea Soup)
A thick, hearty split pea soup with rookworst sausage, celeriac, leeks, and smoked pork. Called 'snert' — traditionally eaten on Christmas Eve.
Prep Time
2 hr 30 min
Category
Soup
Ingredients
11
Steps
7
Recipe and Instructions
500 ggreen split peas, rinsed
1smoked pork hock (about 700g)
2rookworst sausages (or kielbasa)
1celeriac (about 400g), peeled and diced
3medium potatoes, peeled and diced
2large leeks, white and light green parts, sliced
3carrots, diced
2celery stalks, sliced
1large onion, diced
2bay leaves
2 literswater
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