Recipe Details
Paasstol (Dutch Easter Bread)
An enriched yeast bread filled with homemade almond paste and candied citrus peel. Shaped into a log and dusted with powdered sugar. Oma's Easter morning tradition.
Prep Time
4 hours
Category
Bread
Ingredients
14
Steps
7
Recipe and Instructions
500 gbread flour
7 ginstant yeast (1 sachet)
80 gcaster sugar
1 tspfine salt
2large eggs
150 mlwhole milk, warm
100 gunsalted butter, softened
100 gmixed candied citrus peel
250 gground almonds (for paste)
200 gcaster sugar (for paste)
1egg (for paste)
1lemon, zested (for paste)
1egg, beaten (for wash)
generouspowdered sugar for dusting
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