Recipe Details
Stamppot Boerenkool (Kale and Potato Mash)
Mashed potatoes and kale cooked together, served with rookworst and gravy. The Dutch comfort dish Oma makes for Thanksgiving because it feeds a crowd and travels well.
Prep Time
45 minutes
Category
Side
Ingredients
6
Steps
6
Recipe and Instructions
1.5 kgstarchy potatoes, peeled and quartered
500 gcurly kale, stems removed, roughly chopped
2rookworst sausages (or kielbasa)
100 mlwhole milk, warmed
60 gunsalted butter
to tastesalt, white pepper, and freshly grated nutmeg
More Dutch Recipes