Recipe Details
Stroopwafels
Two thin, crisp waffle cookies sandwiched around a warm caramel syrup filling. The syrup softens the wafer when placed over a hot cup of coffee — that is the correct way to eat them.
Prep Time
1 hr 30 min
Category
Dessert
Ingredients
11
Steps
6
Recipe and Instructions
250 gall-purpose flour
125 gunsalted butter, softened
75 gcaster sugar
1egg
7 ginstant yeast
1 tspground cinnamon
2 tbspwarm milk
200 gdark brown sugar (for syrup)
150 gunsalted butter (for syrup)
4 tbspgolden syrup or light corn syrup
1 tspground cinnamon (for syrup)
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