Recipe Details
Poffertjes
Tiny, fluffy Dutch pancakes made with yeast and buckwheat flour, cooked in a special dimpled pan. Served with a generous pat of butter and a snowfall of powdered sugar.
Prep Time
1 hours
Category
Dessert
Ingredients
9
Steps
6
Recipe and Instructions
125 gbuckwheat flour
125 gall-purpose flour
7 ginstant yeast
300 mlwarm whole milk
1egg
1 tbspcaster sugar
pinchsalt
2 tbspunsalted butter, melted (plus more for the pan)
for servingunsalted butter and powdered sugar
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