Recipe Details
Appelflappen (Dutch Apple Turnovers)
Crispy, flaky puff pastry triangles stuffed with spiced tart apples and raisins, coated in coarse sparkling sugar. Eaten traditionally around Christmas and New Year's.
Category
Dessert
Ingredients
7
Steps
5
Recipe and Instructions
1 packPuff pastry sheets
2Tart apples, finely diced
2 tbspSugar
1 tspGround cinnamon
1/4 cupRaisins
1Egg, beaten (for egg wash)
as neededCoarse sparkling sugar for topping
More Dutch Recipes