Recipe Details
Traditional Dutch Oliebollen
Deep-fried yeast dough drops studded with raisins and currants, dusted under a heavy mountain of powdered sugar. The essential Dutch holiday treat.
Category
Dessert
Ingredients
8
Steps
5
Recipe and Instructions
500 gAll-purpose flour
7 gInstant yeast
1 tbspSugar
400 mlWarm milk
1Egg
1 cupRaisins and currants mixed
as neededVegetable oil for deep frying
as neededPowdered sugar for serving
More Dutch Recipes