Recipe Details
Dutch Roasted Brussels Sprouts (Spruitjes)
A standard Dutch preparation modernized for Thanksgiving—fresh Brussels sprouts roasted with butter and finished with a classic grating of fresh whole nutmeg.
Category
Side
Ingredients
4
Steps
4
Recipe and Instructions
750 gBrussels sprouts, trimmed and halved
3 tbspButter, melted
1/2 tspFreshly grated whole nutmeg
as neededSalt and pepper
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